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This is my taco in a ball recipe. Create no-mess tacos or dip in fresh guacamole, ranch dressing, sour cream, salsa, or nacho cheese sauce; you can really get creative and have a taco party with this simple, sure-fire crowd favorite.
Ingredients
- 1 serving nonstick cooking spray
- 1 pound ground beef
- 1 cup chopped onion
- ¼ cup shredded Cheddar cheese
- ¼ cup crushed plain tortilla chips
- ¼ cup salsa
- 1 egg
- 1 (1.25 ounce) package taco seasoning mix
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9×13-inch glass baking dish with cooking spray.
Step 2
Mix ground beef, onion, Cheddar cheese, tortilla chips, salsa, egg, and taco seasoning together in a bowl.
Step 3
Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.
Step 4
Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes. Let stand for 5 minutes and serve.
Cook’s Notes:
For a spicy kick add chopped jalapenos. Substitute Kraft(R) Mexican blend cheese for Cheddar cheese for even more taco flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 315 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat8g | 38% |
| Cholesterol121mg | 40% |
| Sodium887mg | 39% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein24g | |
| Vitamin C3mg | 17% |
| Calcium93mg | 7% |
| Iron2mg | 13% |
| Potassium366mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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