This taco lasagna recipe is a fun dish and I guarantee everyone will love it. So try it and enjoy!
Ingredients
- 2 pounds lean ground beef
- 2 (1.25 ounce) packages taco seasoning mix
- 4 cloves garlic, minced
- 1 tablespoon chili powder
- ½ teaspoon cayenne pepper
- ½ cup water
- cooking spray
- 18 (6 inch) corn tortillas
- 1 (24 ounce) jar salsa
- 1 cup sliced green onion
- 1 (16 ounce) container sour cream
- 1 ½ cups shredded Cheddar cheese
- 1 ½ cups shredded Monterey Jack cheese
Directions
Step 1
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned; drain. Season with taco seasoning, garlic, chili powder, and cayenne pepper. Stir in water, reduce heat to low, and simmer for 10 minutes.
Step 2
Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9×13-inch baking dish.
Step 3
Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
Step 4
Bake in the preheated oven until golden brown on top and cheeses are melted throughout the layers, 30 to 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 475 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat15g | 76% |
Cholesterol97mg | 32% |
Sodium1041mg | 45% |
Total Carbohydrate28g | 10% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein27g | |
Vitamin C4mg | 19% |
Calcium336mg | 26% |
Iron3mg | 14% |
Potassium542mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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