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I love these walking taco bags, and my family loves them too! I had this recipe at the Covered Bridge Festival in Indiana. The chip bag serves as a shell for the tacos.
Ingredients
- 1 pound lean ground beef
- 3/4 cup water
- 1 (1 ounce) package taco seasoning mix
- 4 (2.5 ounce) packages corn chips
- 2 cups shredded lettuce
- 1 cup shredded Cheddar cheese
- 1 chopped fresh tomato
- ½ cup sour cream
- 1/3 cup salsa
Directions
Step 1
Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
Step 2
Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge. Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips. Serve in the bag and eat using a fork.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 902 | |
| % Daily Value * | |
| Total Fat61g | 78% |
| Saturated Fat23g | 115% |
| Cholesterol134mg | 45% |
| Sodium1390mg | 60% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber5g | 17% |
| Total Sugars4g | |
| Protein35g | |
| Vitamin C5mg | 27% |
| Calcium420mg | 32% |
| Iron4mg | 19% |
| Potassium642mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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