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Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos–and they’re ready in under half an hour.
Ingredients
- 1 pound ground beef
- 1 (12 ounce) bag Birds Eye® Recipe Ready Southwest Blend
- 1 (11.04 ounce) box taco dinner kit
- ¼ cup water
- Sour cream
- Shredded lettuce
Directions
Step 1
Brown ground beef in large nonstick skillet; drain fat.*
Step 2
Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
Step 3
Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
Tips
*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 519 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat9g | 44% |
| Cholesterol77mg | 26% |
| Sodium1272mg | 55% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber6g | 23% |
| Total Sugars2g | |
| Protein27g | |
| Vitamin C1mg | 3% |
| Calcium60mg | 5% |
| Iron3mg | 17% |
| Potassium270mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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