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Take a new look at a Southwestern favorite. Here’s a low-maintenance recipe that’s perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Ingredients
- 1 ½ pounds ground beef
- 2 (10 ounce) cans diced tomatoes and green chiles, undrained
- 1 (15 ounce) can chili beans in sauce, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1 (15.25 ounce) can southwest-style corn with peppers, drained
- 1 (15.5 ounce) can hominy, drained
- 1 (10 ounce) can mild enchilada sauce
- 1 (1 ounce) packet taco seasoning mix
Directions
Step 1
Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
Step 2
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
Tips
NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18?20 minutes on your stovetop.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 504 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat7g | 34% |
| Cholesterol68mg | 23% |
| Sodium1760mg | 77% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber12g | 44% |
| Total Sugars5g | |
| Protein30g | |
| Vitamin C17mg | 87% |
| Calcium92mg | 7% |
| Iron5mg | 30% |
| Potassium778mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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