With a surprising taco-flavor, this rich and creamy cheese ball is shaped and decorated like a wreath so it’s perfect for your holiday table. Serve with crackers, corn chips, or Fritos® Scoops®.
Ingredients
- 1 (8 ounce) package cream cheese
- 8 ounces Monterey Jack cheese, shredded
- ½ (1 ounce) packet taco seasoning
- 1 bunch fresh cilantro, stems removed
- 4 stalks green onions, roughly chopped
- 1 (4 ounce) can diced green chile peppers
- 1 medium Roma tomato, cored and diced
- 2 tablespoons finely chopped white onion
- 1 medium jalapeno pepper, seeded and finely chopped
Directions
Step 1
Line a 16-ounce bowl with plastic wrap, allowing excess to hang over the sides.
Step 2
Combine cream cheese, Monterey Jack cheese, and taco seasoning in a food processor; process until well combined. Add green onions, ½ of the cilantro leaves, and green chiles and pulse until well combined with flecks of green; do not fully process.
Step 3
Transfer cheese mixture to the lined bowl and press to smooth. Cover and refrigerator for at least 4 hours or up to 8 hours or overnight.
Step 4
Invert cheese onto a serving platter and remove plastic. Use a small shot glass or spoon to create a hole in the center of the cheese to form a wreath shape.
Step 5
Finely chop remaining cilantro leaves and lightly cover the top of the cheese. Combine tomato, onion, and jalapeno in a small bowl and place over the cilantro in a 1-inch ring around the wreath.
Cook’s Note:
White Cheddar works great in place of Monterey Jack. I like using block cheese instead of pre-shredded, as it holds together well and is less expensive.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 146 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat8g | 39% |
Cholesterol37mg | 12% |
Sodium355mg | 15% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 2% |
Protein6g | |
Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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