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Burgers with a taco twist. I like to serve these taco burgers with sangria and a side of nachos.
Ingredients
- 1 pound ground beef
- 1 (1 ounce) packet taco seasoning
- 5 slices pepper Jack cheese
- 5 hamburger buns, split
- ¼ cup sour cream, or to taste
- ¼ cup salsa, or to taste
- 1 cup chopped fresh cilantro
- 1 tomato, sliced
- 1 avocado, sliced
- ½ onion, sliced
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
Step 3
Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
Step 4
Spread sour cream and salsa on buns. Add patties; top with cilantro, tomato, avocado, and onion.
Recipe Tip
You can use ground turkey or chicken instead of beef if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 524 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat12g | 61% |
| Cholesterol92mg | 31% |
| Sodium937mg | 41% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber5g | 17% |
| Total Sugars6g | |
| Protein28g | |
| Vitamin C12mg | 62% |
| Calcium254mg | 20% |
| Iron4mg | 19% |
| Potassium625mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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