This is a tasty recipe that my whole family enjoys. Very easy to make!
Ingredients
- 1 ½ pounds lean ground beef
- 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
- ½ cup water
- 1 cup sour cream
- 1 (1.25 ounce) package taco seasoning mix
- 8 ounces shredded Colby-Monterey Jack cheese
- 1 (18 ounce) package corn tortilla chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
Step 3
In the bottom of a 9×13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
Step 4
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 663 | |
% Daily Value * | |
Total Fat40g | 52% |
Saturated Fat16g | 80% |
Cholesterol95mg | 32% |
Sodium1076mg | 47% |
Total Carbohydrate48g | 18% |
Dietary Fiber4g | 14% |
Total Sugars1g | |
Protein29g | |
Vitamin C3mg | 17% |
Calcium160mg | 12% |
Iron3mg | 17% |
Potassium431mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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