Taco Bake II

Taco Bake II

This is a tasty recipe that my whole family enjoys. Very easy to make!

Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
  • ½ cup water
  • 1 cup sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 8 ounces shredded Colby-Monterey Jack cheese
  • 1 (18 ounce) package corn tortilla chips

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.

Step 3
In the bottom of a 9×13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.

Step 4
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

Nutrition Facts (per serving)

663
Calories
40g
Fat
48g
Carbs
29g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 663
% Daily Value *
Total Fat40g 52%
Saturated Fat16g 80%
Cholesterol95mg 32%
Sodium1076mg 47%
Total Carbohydrate48g 18%
Dietary Fiber4g 14%
Total Sugars1g
Protein29g
Vitamin C3mg 17%
Calcium160mg 12%
Iron3mg 17%
Potassium431mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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