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This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.
Ingredients
- 1 ½ pounds lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar salsa
- 2 cups shredded Monterey Jack cheese
Directions
Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
Step 3
Spoon browned meat into a 9×13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
Step 4
Bake about 20 to 25 minutes in the preheated oven.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 413 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat13g | 64% |
| Cholesterol94mg | 31% |
| Sodium1037mg | 45% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber4g | 14% |
| Total Sugars3g | |
| Protein26g | |
| Vitamin C4mg | 22% |
| Calcium252mg | 19% |
| Iron3mg | 16% |
| Potassium561mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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