A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.
Ingredients
- 1 pound dried split peas
- 8 cups water
- 1 meaty ham bone
- 1 cup chopped onion
- ¼ teaspoon dried marjoram leaves, crushed
- ¼ teaspoon dried thyme leaves, crushed
- ¼ teaspoon garlic powder
- ½ teaspoon ground black pepper, or to taste
- 1 cup chopped celery
- ½ teaspoon salt, or to taste
Directions
Step 1
Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
Step 2
Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.
Tips
Cook's Note
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 205 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium174mg | 8% |
Total Carbohydrate37g | 13% |
Dietary Fiber15g | 54% |
Total Sugars6g | |
Protein14g | |
Vitamin C3mg | 16% |
Calcium51mg | 4% |
Iron3mg | 15% |
Potassium631mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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