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Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for company. For more or less heat, adjust the amount of red pepper. Serve over hot steamed rice.
Ingredients
- 4 tablespoons water
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon honey
- ½ teaspoon crushed red pepper
- ¼ teaspoon ground ginger
- 1 tablespoon vegetable oil
- ¼ cup sliced green onions
- 4 cloves garlic, minced
- 12 ounces cooked shrimp, tails removed
Directions
Step 1
Stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger in a small bowl until combined. Set aside.
Step 2
Heat oil in a large skillet over medium-high heat. Cook and stir green onions and garlic in hot oil until fragrant, about 30 seconds. Stir in cooked shrimp; toss to coat with oil. Pour in ketchup mixture. Cook and stir until sauce is bubbly and thickened.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 142 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat1g | 4% |
| Cholesterol164mg | 55% |
| Sodium500mg | 22% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein18g | |
| Vitamin C5mg | 27% |
| Calcium46mg | 4% |
| Iron3mg | 16% |
| Potassium231mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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