Szechuan Beef

Szechuan Beef

This Szechuan beef is spicy! Serve with rice.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
6

Ingredients

  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 clove garlic, minced
  • ¼ teaspoon crushed red pepper
  • 1 pound sirloin steak, cut into bite-sized strips
  • 2 tablespoons vegetable oil
  • 3 cups fresh broccoli florets
  • 2 small onions, cut into wedges
  • 1 (8 ounce) can water chestnuts, drained
  • ¼ cup chicken broth
  • ½ cup peanuts

Directions

Step 1
Stir together soy sauce, cornstarch, garlic, and crushed red pepper in a non-metal bowl. Add steak and toss to coat. Cover the bowl and refrigerate for 20 minutes.

Step 2
Heat oil in a wok or large skillet over high heat. Stir-fry beef in hot oil until no longer pink, about 5 minutes. Add broccoli, onions, and water chestnuts; cook and stir for 2 minutes. Pour in broth and bring to a boil. Stir in peanuts; cook for 1 minute and serve hot.

Nutrition Facts (per serving)

306
Calories
21g
Fat
13g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 306
% Daily Value *
Total Fat21g 27%
Saturated Fat5g 27%
Cholesterol44mg 15%
Sodium243mg 11%
Total Carbohydrate13g 5%
Dietary Fiber4g 13%
Total Sugars3g
Protein18g
Vitamin C43mg 215%
Calcium46mg 4%
Iron3mg 16%
Potassium501mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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