This Szechuan beef is spicy! Serve with rice.
Ingredients
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 clove garlic, minced
- ¼ teaspoon crushed red pepper
- 1 pound sirloin steak, cut into bite-sized strips
- 2 tablespoons vegetable oil
- 3 cups fresh broccoli florets
- 2 small onions, cut into wedges
- 1 (8 ounce) can water chestnuts, drained
- ¼ cup chicken broth
- ½ cup peanuts
Directions
Step 1
Stir together soy sauce, cornstarch, garlic, and crushed red pepper in a non-metal bowl. Add steak and toss to coat. Cover the bowl and refrigerate for 20 minutes.
Step 2
Heat oil in a wok or large skillet over high heat. Stir-fry beef in hot oil until no longer pink, about 5 minutes. Add broccoli, onions, and water chestnuts; cook and stir for 2 minutes. Pour in broth and bring to a boil. Stir in peanuts; cook for 1 minute and serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 306 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat5g | 27% |
Cholesterol44mg | 15% |
Sodium243mg | 11% |
Total Carbohydrate13g | 5% |
Dietary Fiber4g | 13% |
Total Sugars3g | |
Protein18g | |
Vitamin C43mg | 215% |
Calcium46mg | 4% |
Iron3mg | 16% |
Potassium501mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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