Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
Ingredients
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded Swiss cheese
- 1 cup sour cream
- 1 (6 ounce) can French-fried onions
- ground pepper to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
Step 2
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
Step 3
Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 507 | |
% Daily Value * | |
Total Fat37g | 47% |
Saturated Fat16g | 78% |
Cholesterol40mg | 13% |
Sodium790mg | 34% |
Total Carbohydrate34g | 12% |
Dietary Fiber4g | 13% |
Total Sugars1g | |
Protein11g | |
Vitamin C10mg | 50% |
Calcium254mg | 20% |
Iron2mg | 9% |
Potassium313mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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