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Do you wish dinner could be ready when you got home?? It takes just 10 minutes to fix it?in the morning, then the slow cooker lets you forget it while it cooks all day.
Ingredients
- 1 ¾ cups Swanson® Chicken Stock
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
- 1 teaspoon dried thyme leaves, crushed
- 1 ½ pounds veal for stew
- 1 (8 ounce) package sliced mushrooms
- 8 green onions, sliced
- 2 tablespoons all-purpose flour
- ¼ cup water
- 1 cup shredded Swiss cheese
- Hot cooked egg noodles
- Freshly ground black pepper
Directions
Step 1
Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.
Step 2
Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH. Cover and cook for 5 minutes or until the mixture boils and thickens.
Step 3
Stir in the cheese. Serve over the noodles. Season with the black pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 651 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat10g | 48% |
| Cholesterol228mg | 76% |
| Sodium1003mg | 44% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber5g | 18% |
| Total Sugars4g | |
| Protein53g | |
| Vitamin C7mg | 35% |
| Calcium304mg | 23% |
| Iron5mg | 29% |
| Potassium845mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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