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A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Ingredients
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- ¼ cup milk
- 1 (8 ounce) package dry bread stuffing mix
- ½ cup melted butter
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Step 2
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Step 3
Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 568 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat16g | 82% |
| Cholesterol140mg | 47% |
| Sodium1171mg | 51% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein41g | |
| Vitamin C2mg | 8% |
| Calcium297mg | 23% |
| Iron3mg | 16% |
| Potassium459mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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