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This Swiss chicken casserole is a delicious combination of chicken, Swiss cheese, condensed soup, and stuffing mix. It’s such an easy dish, who could ask for more?
Ingredients
- 1 (10.5 ounce) can condensed cream of chicken soup
- ¼ cup milk
- 6 skinless, boneless chicken breasts
- 6 slices Swiss cheese
- 2 cups herb-seasoned stuffing mix
- ¼ cup butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×12-inch baking dish.
Step 2
Whisk condensed soup and milk together in a small bowl until well combined.
Step 3
Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
Step 4
Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 430 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat11g | 56% |
| Cholesterol120mg | 40% |
| Sodium829mg | 36% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein39g | |
| Vitamin C2mg | 8% |
| Calcium259mg | 20% |
| Iron2mg | 12% |
| Potassium365mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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