Swiss and Crab Quiche

Swiss and Crab Quiche

This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
Yield:
1 9-inch quiche
Servings:
8

Ingredients

  • 2 eggs
  • ½ cup sour cream
  • ½ cup milk
  • 2 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup imitation crab meat
  • 1 cup shredded Swiss cheese
  • 1 (9 inch) unbaked pie crust

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.

Step 3
Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

Nutrition Facts (per serving)

271
Calories
19g
Fat
15g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 271
% Daily Value *
Total Fat19g 24%
Saturated Fat9g 43%
Cholesterol79mg 26%
Sodium510mg 22%
Total Carbohydrate15g 5%
Dietary Fiber1g 3%
Total Sugars1g
Protein10g
Vitamin C0mg 1%
Calcium153mg 12%
Iron1mg 6%
Potassium108mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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