These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix.
Ingredients
- 1 (19.8 ounce) package brownie mix without nuts
- ½ cup vegetable oil
- 2 eggs
- ¼ cup water
- 1 (13 ounce) package miniature chocolate-covered peanut butter cups – unwrapped, chilled, and coarsely chopped
- 1 cup creamy peanut butter
- 1/3 cup white sugar
- ¼ cup butter, softened
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 egg
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.
Step 3
Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 321 | |
% Daily Value * | |
Total Fat21g | 26% |
Saturated Fat6g | 28% |
Cholesterol29mg | 10% |
Sodium189mg | 8% |
Total Carbohydrate32g | 11% |
Dietary Fiber2g | 7% |
Total Sugars11g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium25mg | 2% |
Iron1mg | 6% |
Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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