This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.
Ingredients
- 2 tablespoons butter
- ¼ cup water
- 1 cup white sugar
- 6 cups popped butter flavor popcorn
Directions
Step 1
Line two baking sheets with waxed paper.
Step 2
In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 102 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 7% |
Cholesterol5mg | 2% |
Sodium44mg | 2% |
Total Carbohydrate19g | 7% |
Dietary Fiber0g | 1% |
Total Sugars17g | |
Protein0g | |
Calcium1mg | 0% |
Iron0mg | 1% |
Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this