Sweetened Bananas in Coconut Milk

Sweetened Bananas in Coconut Milk

This banana and coconut milk dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6

Ingredients

  • 4 large bananas, cut in half crosswise then lengthwise
  • 1 cup coconut milk
  • 1 cup white sugar
  • 1 teaspoon salt
  • ½ cup unsweetened coconut cream

Directions

Step 1
Bring coconut milk to a boil in a pot. Add bananas and cook until tender, about 15 minutes. Stir in sugar and salt until dissolved, then stir in coconut cream. Remove from the heat and serve hot.

Nutrition Facts (per serving)

350
Calories
15g
Fat
56g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 350
% Daily Value *
Total Fat15g 20%
Saturated Fat13g 67%
Sodium394mg 17%
Total Carbohydrate56g 21%
Dietary Fiber3g 11%
Total Sugars44g
Protein3g
Vitamin C9mg 44%
Calcium14mg 1%
Iron2mg 11%
Potassium473mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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