This is a fresh and sweet Thai-style dish, with great flavor and lots of room for creative tweaking. Enjoy!
Ingredients
- 3 cups water
- 1 ½ cups jasmine rice
- 1 teaspoon salt
- 3 skinless, boneless chicken breast halves
- ½ cup soy sauce
- 1 tablespoon water, or as desired
- 1 (14 ounce) can coconut milk
- 1 cup white sugar
- 2 tablespoons curry powder
- 1 mango – peeled, seeded, and diced
- 2 cups clover sprouts, or to taste
- 1 cup finely chopped cashews
- 1 bunch fresh cilantro, finely chopped
- 4 green onions, chopped
Directions
Step 1
Combine 3 cups water, rice, and salt in a saucepan; bring to a boil. Reduce heat to low, cover saucepan, and simmer until liquid is absorbed, about 15 minutes. Remove saucepan from heat and let sit until rice is tender, about 5 minutes more.
Step 2
Place chicken breasts in a skillet and add soy sauce and 1 tablespoon water; turn heat to medium-high. Cover skillet and cook chicken, turning occasionally, until no longer pink in the center, about 20 minutes. Cut chicken into cubes.
Step 3
Combine coconut milk, sugar, and curry powder in a saucepan; bring to a simmer. Add mango to curry sauce and cook until heated through, about 5 minutes.
Step 4
Spoon rice into a bowl and top with sprouts, cashews, cilantro, green onions, and chicken. Drizzle mango curry sauce over chicken.
Cook’s Notes:
For a stronger flavor, add red pepper powder to the mango sauce. You could also use pineapple instead of mango, and add shrimp and lime for a more tropical curry flavor.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 669 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat15g | 75% |
Cholesterol32mg | 11% |
Sodium1785mg | 78% |
Total Carbohydrate91g | 33% |
Dietary Fiber4g | 15% |
Total Sugars40g | |
Protein23g | |
Vitamin C15mg | 76% |
Calcium65mg | 5% |
Iron6mg | 33% |
Potassium599mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this