Sweet Sweet Potato Casserole

Sweet Sweet Potato Casserole

Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Yield:
5 cups
Servings:
10

Ingredients

  • 5 large sweet potatoes, peeled and quartered
  • ¾ cup packed brown sugar
  • 2/3 cup whole milk
  • 2 tablespoons butter, melted
  • ¼ cup all-purpose flour
  • 1 1/3 cups pecans
  • 1 cup flaked coconut

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Step 2
Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.

Step 3
In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.

Step 4
Bake 30 minutes in the preheated oven.

Nutrition Facts (per serving)

442
Calories
16g
Fat
71g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 442
% Daily Value *
Total Fat16g 21%
Saturated Fat5g 24%
Cholesterol8mg 3%
Sodium173mg 8%
Total Carbohydrate71g 26%
Dietary Fiber9g 33%
Total Sugars30g
Protein6g
Vitamin C6mg 28%
Calcium113mg 9%
Iron2mg 12%
Potassium906mg 19%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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