This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can’t go wrong! The juices can be thickened with cornstarch at the end to make a glaze.
Ingredients
- 1 (16 ounce) package light brown sugar, divided
- 1 (6 to 7 pound) bone-in picnic ham, rinsed
- 1 (20 ounce) can crushed pineapple
- ¾ cup chai tea latte concentrate (such as Tazo®)
Directions
Step 1
Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
Step 2
Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 500 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat9g | 43% |
Cholesterol88mg | 29% |
Sodium1689mg | 73% |
Total Carbohydrate40g | 15% |
Dietary Fiber0g | 1% |
Total Sugars39g | |
Protein31g | |
Vitamin C4mg | 19% |
Calcium42mg | 3% |
Iron2mg | 9% |
Potassium496mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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