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This slaw recipe is a terrific combination of cabbage, carrot, and jicama mixed with a deliciously different creamy Asian-inspired dressing!
Ingredients
- 1 head green cabbage, shredded
- 1 large carrot, grated
- 1 cup grated jicama
- 1 tablespoon black sesame seeds
- 1 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 tablespoons honey
Directions
Step 1
Place cabbage, carrot, jicama, and sesame seeds in a large bowl.
Step 2
Whisk together mayonnaise, vinegar, sesame oil, and honey in a small bowl.
Step 3
Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat4g | 18% |
| Cholesterol10mg | 3% |
| Sodium190mg | 8% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber5g | 18% |
| Total Sugars12g | |
| Protein3g | |
| Vitamin C58mg | 289% |
| Calcium77mg | 6% |
| Iron1mg | 6% |
| Potassium317mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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