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Delicious, simple dessert inspired by Thai cuisine. Refreshing and flavorful, this is a family favorite! Great after a chicken curry meal.
Ingredients
- 1 ½ cups uncooked short-grain white rice
- 2 cups water
- ¾ cup white sugar, or to taste
- 2 mangos, peeled and sliced
- ½ cup cream of coconut (Optional)
Directions
Step 1
Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
Step 2
Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 588 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat5g | 24% |
| Sodium17mg | 1% |
| Total Carbohydrate130g | 47% |
| Dietary Fiber4g | 14% |
| Total Sugars69g | |
| Protein6g | |
| Vitamin C29mg | 144% |
| Calcium18mg | 1% |
| Iron3mg | 18% |
| Potassium251mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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