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This sweet rice (arroz con leche) is a custard-like dessert. Everyone loves this traditional Mexican rice pudding. You might want to double the recipe!
Ingredients
- 2 cups water
- 1 cup uncooked long-grain white rice
- 2 tablespoons unsalted butter
- 3 cups whole milk, divided
- 1/3 cup white sugar
- 1 large egg
- 1 tablespoon all-purpose flour
- 1 ½ teaspoons vanilla extract
- 2/3 cup heavy cream
- ½ cup raisins (Optional)
- ½ teaspoon ground cinnamon
Directions
Step 1
Bring water, rice, and butter to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
Step 2
Whisk together 2 cups milk, sugar, egg, flour, and vanilla in a bowl; pour over cooked rice in the saucepan and stir to combine. Bring to a simmer over low heat and cook, stirring occasionally, for 15 minutes.
Step 3
Stir in remaining 1 cup milk, cream, raisins, and cinnamon until thoroughly mixed. Let cool for a few minutes. Serve warm or cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat11g | 56% |
| Cholesterol90mg | 30% |
| Sodium76mg | 3% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber1g | 4% |
| Total Sugars24g | |
| Protein9g | |
| Vitamin C0mg | 2% |
| Calcium181mg | 14% |
| Iron2mg | 9% |
| Potassium334mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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