These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers.
Ingredients
- ¼ cup brandy
- ½ cup raisins
- 2 tablespoons softened butter
- 4 (1 pound) sweet potatoes
- ¼ cup packed brown sugar
Directions
Step 1
Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
Step 3
Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
Step 4
Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 399 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat3g | 13% |
Cholesterol10mg | 3% |
Sodium198mg | 9% |
Total Carbohydrate81g | 29% |
Dietary Fiber10g | 34% |
Total Sugars30g | |
Protein5g | |
Vitamin C8mg | 38% |
Calcium106mg | 8% |
Iron2mg | 12% |
Potassium1137mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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