This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish.
Ingredients
- 6 large sweet potatoes
- 1 (15 ounce) can apricot halves
- 4 apple – peeled, cored and sliced
- ½ cup packed brown sugar
- ½ cup chopped walnuts
- ½ cup raisins
- 2 tablespoons butter
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C)
Step 2
In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
Step 3
In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
Step 4
Bake uncovered for 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 467 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 11% |
Cholesterol7mg | 2% |
Sodium192mg | 8% |
Total Carbohydrate99g | 36% |
Dietary Fiber12g | 43% |
Total Sugars45g | |
Protein6g | |
Vitamin C12mg | 59% |
Calcium120mg | 9% |
Iron3mg | 14% |
Potassium1257mg | 27% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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