Sweet Potatoes

Sweet Potatoes

This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish.

Yield:
8 to 10 servings
Servings:
9

Ingredients

  • 6 large sweet potatoes
  • 1 (15 ounce) can apricot halves
  • 4 apple – peeled, cored and sliced
  • ½ cup packed brown sugar
  • ½ cup chopped walnuts
  • ½ cup raisins
  • 2 tablespoons butter

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C)

Step 2
In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.

Step 3
In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.

Step 4
Bake uncovered for 30 minutes.

Nutrition Facts (per serving)

467
Calories
7g
Fat
99g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 9
Calories 467
% Daily Value *
Total Fat7g 9%
Saturated Fat2g 11%
Cholesterol7mg 2%
Sodium192mg 8%
Total Carbohydrate99g 36%
Dietary Fiber12g 43%
Total Sugars45g
Protein6g
Vitamin C12mg 59%
Calcium120mg 9%
Iron3mg 14%
Potassium1257mg 27%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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