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These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!
Ingredients
Syrup
- 1 cup maple syrup
- ½ cup cranberry sauce
- ½ teaspoon ground cinnamon
Waffles
- 1 ½ cups sweet potato puree
- 2/3 cup milk
- 1 egg, lightly beaten
- 2 tablespoons melted butter
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 1 ½ tablespoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
Directions
Step 1
Preheat a waffle iron according to manufacturer's instructions.
Step 2
Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
Step 3
Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
Step 4
Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 517 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 19% |
| Cholesterol52mg | 17% |
| Sodium631mg | 27% |
| Total Carbohydrate108g | 39% |
| Dietary Fiber3g | 11% |
| Total Sugars59g | |
| Protein8g | |
| Vitamin C5mg | 24% |
| Calcium372mg | 29% |
| Iron4mg | 24% |
| Potassium413mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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