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I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.
Ingredients
- 2 large sweet potatoes, peeled and chopped
- 1 (14.5 ounce) can diced tomatoes
- 3 teaspoons curry powder
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 (14 ounce) can coconut milk
- 1 (8 ounce) package fresh spinach
- ½ diced green chile pepper, or to taste
- 1 cube vegetable bouillon
- 2 teaspoons chili jam (Optional)
- 1 (8.8 ounce) package halloumi cheese, sliced
- 1 (14 ounce) can chickpeas, drained
Directions
Step 1
Place sweet potatoes into a large pot and cover with water; bring to a boil. Cook until tender, about 6 minutes. Drain.
Step 2
Combine sweet potatoes, tomatoes, curry powder, chili powder, and cumin in a saucepan over medium heat and bring to a simmer. Add coconut milk, spinach, chile pepper, bouillon cube, and chili jam. Simmer until curry starts to thicken and has cooked down a little, 15 to 20 minutes.
Step 3
Meanwhile, fry halloumi in a skillet over medium heat until browned, 4 to 6 minutes. Add cooked halloumi and chickpeas to curry and heat through, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 758 | |
| % Daily Value * | |
| Total Fat39g | 49% |
| Saturated Fat28g | 141% |
| Cholesterol47mg | 16% |
| Sodium1344mg | 58% |
| Total Carbohydrate83g | 30% |
| Dietary Fiber16g | 55% |
| Total Sugars14g | |
| Protein27g | |
| Vitamin C49mg | 244% |
| Calcium225mg | 17% |
| Iron11mg | 60% |
| Potassium1673mg | 36% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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