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This sweet potato souffl? recipe is made with creamy mashed sweet potatoes and topped with a sweet mixture of coconut and nuts. Even if you don’t like sweet potatoes, you will like this dish — it’s so good, it could almost be served for dessert!
Ingredients
Topping
- 1 cup flaked coconut
- 1 cup packed brown sugar
- 1 cup chopped nuts
- 1/3 cup all-purpose flour
- 1/3 cup melted butter
Sweet Potatoes
- 3 cups cooked and mashed sweet potatoes
- ¾ cup white sugar
- ½ cup milk
- 1/3 cup unsalted butter, softened
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
Directions
Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.
Step 3
Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, and eggs together in a large bowl until well combined.
Step 4
Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.
Step 5
Bake in the preheated oven until souffl? is set, about 30 to 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 448 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat11g | 56% |
| Cholesterol34mg | 11% |
| Sodium143mg | 6% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber4g | 15% |
| Protein5g | |
| Vitamin C12mg | 60% |
| Calcium76mg | 6% |
| Iron1mg | 7% |
| Potassium451mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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