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A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish.
Ingredients
- 2 pounds sweet potatoes, peeled and cubed
- 1 cup mayonnaise
- ½ cup packed brown sugar
- 1 cup chopped walnuts
- ½ cup raisins
Directions
Step 1
Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
Step 2
In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat4g | 21% |
| Cholesterol10mg | 3% |
| Sodium192mg | 8% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber4g | 15% |
| Total Sugars27g | |
| Protein4g | |
| Vitamin C15mg | 75% |
| Calcium64mg | 5% |
| Iron2mg | 9% |
| Potassium426mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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