A flavorful roll, good with hearty soups and stews.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 4 tablespoons white sugar
- ½ cup canned sweet potato puree
- ½ cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons margarine, softened
- 1 teaspoon salt
- 2 eggs
- 3 ½ cups all-purpose flour
Directions
Step 1
Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
Step 2
Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
Step 3
Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9×13 inch pan. Allow to rise until doubled.
Step 4
Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 133 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat1g | 3% |
Cholesterol21mg | 7% |
Sodium169mg | 7% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 3% |
Total Sugars3g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium10mg | 1% |
Iron1mg | 8% |
Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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