This sweet potato salad is a different type of potato salad made with white potatoes and sweet potatoes that will pleasantly surprise you.
Ingredients
- 2 white potatoes
- 1 sweet potato
- 4 large eggs
- 2 stalks celery, chopped
- ½ onion, chopped
- ¾ cup mayonnaise
- 1 tablespoon prepared mustard
- 1 ½ teaspoons ground black pepper
- 1 teaspoon salt
Directions
Step 1
Bring a large pot of salted water to a boil. Add white potatoes and sweet potato; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.
Step 2
Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.
Step 3
Combine potatoes, eggs, celery, and onion in a large serving bowl.
Step 4
Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 256 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat3g | 16% |
Cholesterol102mg | 34% |
Sodium472mg | 21% |
Total Carbohydrate18g | 7% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein6g | |
Vitamin C10mg | 50% |
Calcium39mg | 3% |
Iron1mg | 8% |
Potassium498mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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