This recipe comes from my great great aunt Truly Jackson Williams from Tallula, Louisiana who was Papa Hollis’ sister.
Ingredients
- 1 large sweet potato, cut into chunks
- 1 cup brown sugar
- 1 cup butter
- 1/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 2 eggs
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil.
Step 2
Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
Step 3
Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish.
Step 4
Bake in the preheated oven until golden brown, about 90 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 279 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat10g | 52% |
Cholesterol75mg | 25% |
Sodium157mg | 7% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 4% |
Total Sugars24g | |
Protein3g | |
Vitamin C1mg | 6% |
Calcium62mg | 5% |
Iron1mg | 3% |
Potassium201mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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