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A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Ingredients
- 3 sweet potatoes
- ½ cup crushed pineapple with juice
- ¼ cup packed light brown sugar
- 3 tablespoons butter
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Step 2
In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
Step 3
Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
Step 4
Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 103 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 12% |
| Cholesterol10mg | 3% |
| Sodium53mg | 2% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 5% |
| Total Sugars10g | |
| Protein1g | |
| Vitamin C2mg | 12% |
| Calcium21mg | 2% |
| Iron0mg | 2% |
| Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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