:max_bytes(150000):strip_icc()/6111981-644036587483407c9c515fef3dca8417.jpg)
This is the perfect Thanksgiving pie. Sweet potatoes and pecans make such a wonderful combination. And everyone know it wouldn’t be Thanksgiving without pie.
Ingredients
- 1 (9 inch) unbaked pie crust
- 2 tablespoons unsalted butter, melted
- 1 cup cooked and mashed sweet potatoes
- 2 eggs, beaten
- ¾ cup light brown sugar
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup dark corn syrup
- 1 cup evaporated milk
- 1 ½ cups chopped pecans
- 2 cups heavy whipping cream
- 3 tablespoons confectioners' sugar
- ¼ cup hazelnut liqueur
- ¼ cup pecan halves
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Prepare dough for one 9 inch pie. Refrigerate until ready to bake.
Step 3
Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans.
Step 4
Bake for 40 to 45 minutes, or until inserted knife comes out clean. Set aside to cool.
Step 5
Beat together whipping cream, sugar and liqueur until soft peaks form. Top pie with whipped cream and pecan halves.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 772 | |
| % Daily Value * | |
| Total Fat53g | 68% |
| Saturated Fat21g | 104% |
| Cholesterol145mg | 48% |
| Sodium383mg | 17% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber4g | 15% |
| Total Sugars38g | |
| Protein9g | |
| Vitamin C6mg | 31% |
| Calcium180mg | 14% |
| Iron2mg | 11% |
| Potassium430mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/pecan-pie-cheesecake-ddmfs-2x1-0332-72897ef927d04d1785b3c150d069584f.jpg)
:max_bytes(150000):strip_icc()/Chocolate-Pecan-Pie-5847de1b87bf45f383d84094d30d4e80.jpg)
:max_bytes(150000):strip_icc()/2885771-pecan-pie-72dpi-a3458c093de64df1b3adfc4ed905843d.jpg)
:max_bytes(150000):strip_icc()/ALR-recipe-8303654-mini-croissant-crust-pecan-pies-hero-01-2x1-0aeb8e9e46834c0d827347c2884c3d81.jpg)
:max_bytes(150000):strip_icc()/9239003-7788c5b615894826a4dcac724c60626f.jpg)
Leave feedback about this