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This potato pie is baked with a sweet almond topping.
Ingredients
- 2 ½ cups mashed sweet potatoes
- 1 2/3 cups evaporated milk
- ½ cup light brown sugar
- ½ cup butter, softened
- 2 eggs, beaten
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 (9 inch) unbaked pie crust
- ½ cup all-purpose flour
- ¼ teaspoon ground mace
- ¼ pound butter
- 1 ½ cups sliced almonds
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
Step 3
Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
Step 4
Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 782 | |
| % Daily Value * | |
| Total Fat45g | 58% |
| Saturated Fat20g | 101% |
| Cholesterol123mg | 41% |
| Sodium571mg | 25% |
| Total Carbohydrate85g | 31% |
| Dietary Fiber5g | 16% |
| Total Sugars50g | |
| Protein13g | |
| Vitamin C5mg | 26% |
| Calcium265mg | 20% |
| Iron3mg | 15% |
| Potassium541mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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