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The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.
Ingredients
- 1 (9 inch) unbaked pie crust
- 2 cups cooked and mashed sweet potatoes
- 2 tablespoons butter, softened
- 2 eggs, beaten
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon salt
- ½ cup buttermilk
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
Step 3
Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
Step 4
Bake in preheated oven for 70 minutes, until set in center.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 21% |
| Cholesterol55mg | 18% |
| Sodium374mg | 16% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber3g | 9% |
| Total Sugars29g | |
| Protein5g | |
| Vitamin C10mg | 50% |
| Calcium47mg | 4% |
| Iron1mg | 7% |
| Potassium295mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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