My brother loved this pie so much that he learned to make it.
Ingredients
- 2 cups mashed sweet potatoes
- ¼ pound butter, softened
- 2 eggs, separated
- 1 cup packed brown sugar
- ¼ teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup evaporated milk
- ¼ cup white sugar
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
Step 3
Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
Step 4
Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 449 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat10g | 52% |
Cholesterol82mg | 27% |
Sodium361mg | 16% |
Total Carbohydrate60g | 22% |
Dietary Fiber2g | 7% |
Total Sugars38g | |
Protein6g | |
Vitamin C4mg | 18% |
Calcium97mg | 7% |
Iron2mg | 11% |
Potassium256mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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