Sweet Potato Pie II

Sweet Potato Pie II

My brother loved this pie so much that he learned to make it.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
Yield:
1 to 9 – inch pie
Servings:
8

Ingredients

  • 2 cups mashed sweet potatoes
  • ¼ pound butter, softened
  • 2 eggs, separated
  • 1 cup packed brown sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup evaporated milk
  • ¼ cup white sugar
  • 1 (9 inch) unbaked pie crust

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.

Step 3
Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.

Step 4
Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

Nutrition Facts (per serving)

449
Calories
22g
Fat
60g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 449
% Daily Value *
Total Fat22g 28%
Saturated Fat10g 52%
Cholesterol82mg 27%
Sodium361mg 16%
Total Carbohydrate60g 22%
Dietary Fiber2g 7%
Total Sugars38g
Protein6g
Vitamin C4mg 18%
Calcium97mg 7%
Iron2mg 11%
Potassium256mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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