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Peaches and sweet potatoes complement each other so well in this baked dish. This sweet and delicious casserole is perfect for the holidays and can be dressed up with marshmallows or peach preserves.
Ingredients
- 1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained
- 1 (16 ounce) can sliced peaches (no sugar added), drained, juice reserved
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon pepper
- 1/3 cup chopped pecans
- ¼ cup brown sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice, ginger, salt, and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.
Step 3
In a small bowl, stir together pecans and brown sugar. Sprinkle over the top of casserole and arrange reserved peach slices in a line down the center.
Step 4
Bake in the preheated oven until casserole is hot and bubbly, 35 to 40 minutes
Tips
You can add 2 tablespoons minced candied (crystallized) ginger to the brown sugar-pecan mixture if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat0g | 2% |
| Sodium269mg | 12% |
| Total Carbohydrate76g | 27% |
| Dietary Fiber6g | 20% |
| Total Sugars17g | |
| Protein1g | |
| Vitamin C3mg | 14% |
| Calcium18mg | 1% |
| Iron1mg | 3% |
| Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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