Sweet Potato Noodle Pudding (Kugel)

Step 1
Heat oven to 350 degrees F.

Step 2
Butter a large 13×10-inch (4 quart) baking dish; set aside.

Step 3
Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.

Step 4
In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.

Step 5
Cut the sweet potatoes into small chunks then add to the egg mixture.

Step 6
Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.

Step 7
Bake for 40-45 minutes until the top is golden brown and the pudding is set.

Step 8
Allow pudding to cool for at least 40 minutes before cutting into squares.

Step 9
This side dish can be served warm or, even better, at room temperature.