Top this sweet potato gnocchi with butter or your favorite Alfredo sauce. It’s a new, yummy twist on gnocchi!
Ingredients
- 1 pound sweet potatoes
- 1 large egg
- 1 clove garlic, pressed
- ½ teaspoon salt
- ½ teaspoon ground nutmeg or to taste
- 2 cups all-purpose flour, or as needed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake sweet potatoes in the preheated oven until soft to the touch, about 30 minutes. Remove from the oven and let cool, 15 to 30 minutes.
Step 3
Remove and discard skins from cooled potatoes. Mash flesh in a large bowl or press through a ricer. Blend in egg, garlic, salt, and nutmeg. Mix in flour, a little at a time, until a soft dough forms.
Step 4
Bring a large pot of lightly salted water to a boil.
Step 5
While the water is coming to a boil, make the gnocchi: Roll dough on a floured surface into several long, snake-like logs. Cut logs into 1-inch pieces.
Step 6
Drop dough pieces into boiling water and cook until they float to the surface. Transfer with a slotted spoon to a serving dish and keep warm until ready to serve.
Recipe Tip
This recipe can be made with butternut squash instead of sweet potatoes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 350 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 3% |
Cholesterol47mg | 16% |
Sodium324mg | 14% |
Total Carbohydrate72g | 26% |
Dietary Fiber6g | 20% |
Total Sugars8g | |
Protein10g | |
Vitamin C22mg | 112% |
Calcium62mg | 5% |
Iron4mg | 22% |
Potassium627mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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