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A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. This dish is great even at room temperature.
Ingredients
Topping
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/3 cup butter, melted
- 1 cup all-purpose flour
- 2 (29 ounce) cans sweet potatoes, drained and mashed
- 1 cup white sugar
- ½ cup butter, melted
- ½ cup milk
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9-inch casserole dish.
Step 2
Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
Step 3
Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
Step 4
Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.
Cook’s Notes:
Use a hand mixer for the sweet potato mixture for a smoother result. Just use a wooden spoon if you prefer a more rustic casserole with chunks of sweet potatoes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 489 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat9g | 46% |
| Cholesterol66mg | 22% |
| Sodium378mg | 16% |
| Total Carbohydrate73g | 27% |
| Dietary Fiber4g | 13% |
| Total Sugars42g | |
| Protein6g | |
| Vitamin C36mg | 180% |
| Calcium74mg | 6% |
| Iron2mg | 12% |
| Potassium527mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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