This sweet potato crunch is a fun and yummy dish for Thanksgiving. People who don’t eat sweet potatoes usually love it!
Ingredients
Crunch Topping
- ¾ cup brown sugar
- ¾ cup sweetened flaked coconut
- ¾ cup chopped pecans
- 3 tablespoons all-purpose flour
- 3 tablespoons melted butter
- 6 sweet potatoes
- 1/3 cup butter
- 2 tablespoons white sugar
- ½ cup milk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
Directions
Step 1
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and peel.
Step 2
Preheat the oven to 325 degrees F (165 degrees C).
Step 3
Mash sweet potatoes, 1/3 cup butter, and white sugar together in a bowl. Beat milk, eggs, and vanilla into sweet potato mixture using an electric mixer until smooth; pour 1/2 of the mixture into a 9×13-inch casserole dish.
Step 4
Make the topping: Mix brown sugar, coconut, pecans, and flour together in a bowl; stir in 3 tablespoons melted butter until evenly coated. Sprinkle 1/2 of the topping over sweet potato mixture in the baking dish. Pour remaining sweet potato mixture over topping and sprinkle with remaining topping.
Step 5
Bake in the preheated oven until cooked through and topping is lightly browned, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 315 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat9g | 43% |
Cholesterol64mg | 21% |
Sodium149mg | 6% |
Total Carbohydrate35g | 13% |
Dietary Fiber4g | 13% |
Total Sugars19g | |
Protein4g | |
Vitamin C2mg | 10% |
Calcium62mg | 5% |
Iron1mg | 6% |
Potassium369mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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