Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice… it just says holidays!
Ingredients
- 1 cup cranberry sauce, or more to taste
- 1 cup cooked and mashed sweet potatoes
- 3 eggs
- ¾ cup white sugar
- ½ cup vegetable oil
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup raisins, or more to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
Step 2
Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.
Step 3
Divide batter evenly among the loaf pans.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.
Cook’s Notes:
You can also add nuts or cranberries if desired and use more mashed sweet potatoes (up to 2 cups), depending how much you have left over. Substitute leftover sweet potato casserole for the mashed potatoes if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 374 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 10% |
Cholesterol47mg | 16% |
Sodium153mg | 7% |
Total Carbohydrate66g | 24% |
Dietary Fiber2g | 6% |
Total Sugars36g | |
Protein5g | |
Vitamin C1mg | 3% |
Calcium39mg | 3% |
Iron2mg | 12% |
Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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