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My father’s mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person’s home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.
Ingredients
- 1 (12 ounce) package whole cranberries
- 1 small unpeeled orange, sliced
- 1 1/3 cups white sugar
- ½ cup pecan pieces
- ¼ cup orange juice
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1/8 teaspoon ground mace
- 1 (40 ounce) can cut yams, drained
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
Step 3
Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.
Cook’s Notes:
The orange peel should be left on. In addition to slicing the orange, I also cut the slices into wedges. It helps the peels to soften more and makes for a better size for a bite.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 218 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat0g | 2% |
| Sodium25mg | 1% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber4g | 14% |
| Total Sugars38g | |
| Protein1g | |
| Vitamin C19mg | 93% |
| Calcium22mg | 2% |
| Iron1mg | 4% |
| Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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