Sweet Potato-Chocolate Chip Muffins

Sweet Potato-Chocolate Chip Muffins

These sweet potato-chocolate chip muffins are easy to make and delicious.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Yield:
15 muffins
Servings:
15

Ingredients

  • 2 cups cooked and mashed sweet potato
  • ¾ cup brown sugar
  • ¼ cup vegetable oil
  • ¼ cup water
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease or line 15 muffin cups with paper liners.

Step 2
Mix sweet potato, brown sugar, oil, water, and eggs together in a large bowl using an electric mixer or by hand.

Step 3
Mix flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Blend into sweet potato mixture until combined. Stir in chocolate chips.

Step 4
Spoon batter into the prepared muffin cups, filling each about 3/4 full.

Step 5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Nutrition Facts (per serving)

171
Calories
6g
Fat
28g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 171
% Daily Value *
Total Fat6g 8%
Saturated Fat2g 9%
Cholesterol22mg 7%
Sodium127mg 6%
Total Carbohydrate28g 10%
Dietary Fiber1g 5%
Total Sugars15g
Protein3g
Vitamin C1mg 3%
Calcium37mg 3%
Iron1mg 6%
Potassium117mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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