These sweet potato-chocolate chip muffins are easy to make and delicious.
Ingredients
- 2 cups cooked and mashed sweet potato
- ¾ cup brown sugar
- ¼ cup vegetable oil
- ¼ cup water
- 2 eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup chocolate chips
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease or line 15 muffin cups with paper liners.
Step 2
Mix sweet potato, brown sugar, oil, water, and eggs together in a large bowl using an electric mixer or by hand.
Step 3
Mix flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Blend into sweet potato mixture until combined. Stir in chocolate chips.
Step 4
Spoon batter into the prepared muffin cups, filling each about 3/4 full.
Step 5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 171 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 9% |
Cholesterol22mg | 7% |
Sodium127mg | 6% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 5% |
Total Sugars15g | |
Protein3g | |
Vitamin C1mg | 3% |
Calcium37mg | 3% |
Iron1mg | 6% |
Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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