Sweet Potato Chips in the Air Fryer

Sweet Potato Chips in the Air Fryer

Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 teaspoon avocado oil
  • 1 medium sweet potato, peeled and sliced crossways into 1/8-inch slices
  • ½ teaspoon Creole seasoning, or to taste

Directions

Step 1
Preheat air fryer to 400 degrees F (200 degrees C).

Step 2
Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.

Step 3
Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.

Cook’s Note:

Some potatoes may have turned partially brown at the end of the frying, but these are the crispiest.

Nutrition Facts (per serving)

121
Calories
3g
Fat
23g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 121
% Daily Value *
Total Fat3g 3%
Saturated Fat0g 2%
Sodium181mg 8%
Total Carbohydrate23g 8%
Dietary Fiber4g 13%
Total Sugars5g
Protein2g
Vitamin C3mg 14%
Calcium34mg 3%
Iron1mg 4%
Potassium390mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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